Buritoes are TexMex. This version is probably not authentic. It's full of flavour, though. The photo above shows a burrito before it is rolled up.
Ingredients
2 tortillas person uncooked rice per person onion red sweet pepper oil for frying can of beans jar of salsa pot of sour cream avocado lemon juice cheese (such as cheddar) |
Equipment
saucepan knife and board for chopping frying pan spoon for stirring |
time:
ten minutes to cook rice and fry veg time to put it together |
© Jo Edkins 2015 -