A modern elaboration of old-fashioned shortbread.
Ingredients
plain flour butter sugar a tin of condensed milk caramel () milk chocolate |
Equipment
saucepan 1 bowl spoon fork square baking tin baking paper (optional) saucepan knife |
oven:
time in oven: 45 mins preparation time: rub fat into flour cool cooked shortbread add caramel and cool melt chocolate and add cool until set |
First make the shortbread.
Now for the extra layers.
© Jo Edkins 2010 -