Cauliflower cheese pasta bake

This is a take on cauliflower cheese.

Ingredients for two people
dried pasta
1/2 cauliflower, cut into florets
6 spinach leaves
1 1/2 tbsp olive oil
1 1/2 tbsp plain flour
semi-skimmed milk
vegetable stock (stock pot heated with water)
cheddar, grated
Splash Worcestershire sauce

Equipment
saucepan
knife and board for chopping
baking dish
spoon for stirring
colander or sieve

preparation time:
part cooking the pasta and cauliflower
prepare spinach
make sauce and cook for 10 mins
grill for 6-8 mins

Cooking process

Bring a large pan of salted water to the boil, add the and cook for 4 minutes, then add the cauliflower florets for another 4-6 minutes. Once the pasta and cauliflower are just tender, remove from the heat and drain well.
Chop spinach and stew down.
Put the flour into a bowl and whisk in the olive oil, milk and stock. Set over a medium-high heat & bubble for 10 minutes, whisking frequently, to make a thick sauce. Stir in most of the cheddar, then season with salt and pepper.
Heat the grill to medium-high. Add the cauliflower, pasta and spinach to the sauce, then tip into a baking dish. Sprinkle over the remaining cheese, splash over some Worcestershire sauce and grill for 6-8 minutes until golden and bubbling.

Other ideas

The Worchestershire sauce isn't strictly speaking vegetarian. You can miss it out or put something else, perhaps mustard, or chilli sauce.